When You’re All Out Of “Quarantine Snacks” ….

There are times when you NEED something sweet and like us you may have eaten your “quarantine snacks” and now you’re down to Starlite peppermints and a few chocolate chips.

If you have peanut butter with just 3 ingredients you can make 9 or a dozen yummy gluten free cookies that will satisfy any sugar craving.

Preheat your oven to 350
Spray or lightly grease a cookie sheet

–1 cup peanut butter (I used 1/2 crunchy, 1/2 smooth)
**spray the measuring cup with Pam and the peanut butter will plop right out**
–1/2 cup sugar if you’re using Jiff. Other more natural butters may require more sugar
–1 egg

Mix well using a fork or spoon
For large cookies, drop by tablespoonful onto cookie sheet (teaspoonful for regular size cookies)

You’ll get 9 giant cookies or a dozen regular size cookies

Pour sugar into a dish/plate and find a glass with a large flat bottom
Dampen the glass, dip in sugar then press down cookies
Keep the glass bottom sugar coated or the cookie will stick

Bake at 350 for 12-16 minutes

Let sit on the cookie sheet for a few minutes because they will still be soft when warm
When cooled, gently lift them off the sheet with a spatula

Johnnie’s Gluten-Free Peanut Butter Cookies

Pour the milk and enjoy!


About steveandjohnnie

Award winning Chicago Broadcasters, inducted into WGN radio's Walk Of Fame. Authors of the Les Paul memoir, "A Little More Les." http://alittlemoreles.com You'll find even more about us at http://www.steveandjohnnie.com/
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