On Tuesday I planned on making tacos and as the hamburger meat was frying I realized we had no tortillas.
Well, chili slowly evolved into what I’m calling Taco Chili!
Here’s how I made it:
Sauteed 1 Lb of hamburger & drained it well.
Added a small chopped sweet onion & small green pepper diced. Sauteed the veggies with the hamburger meat.
In a soup pot I mixed the following:
1 -15 oz can petite tomatoes
1-15 oz can crushed
1 -15 oz can tomato sauce
*You can use a giant can of tomatoes crushed, diced, whatever you have on hand.*
1 can drained/rinsed black beans (kidney or pinto are fine)
1 small bag frozen corn (or you can use 1 can drained whole kernel corn)
I added 1 small can mild chilis (optional) and…
1 pack of mild taco seasoning(we use McCormick gluten free seasoning)
A l/2 package of Ranch dressing mix…really but, taste, you may want to add the whole package.
Stirred it well
Added the burger/onion/pepper combo
Added 1 can of water
Simmered and served with tortilla chips
Enjoy … and stay safe,
Taco chili looks good!
How are you feeling?
Will you guys be on air Saturday?
Omg that sounds so good! Definitely going to try it! Thanks!
I’m going to try that!! How are you doing with the shingles?